Gordon's London Dry Gin

In 1769, Alexander Gordon settled in North London, an area famous for its clear and pure water sources, with the firm intention of creating a gin of exceptional quality and sophistication. The careful selection of ingredients such as cinnamon, angelica root, coriander, orange peel and above all juniper formed the basis of his plan. To this day, these botanicals are combined according to a top-secret recipe, which gives Gordon's Gin its unique taste. Through this detail-oriented production process, Gordon's has developed into the world's largest gin brand, whose products are manufactured in numerous countries. The design of Gordon's is instantly recognizable and is characterized by the depiction of natural juniper berries.